Chefs Soup of the Day
Served with warm crusty bread
£2.90

Field Mushrooms
Stuffed with cream cheese & spinach topped with breadcrumbs
£3.30

Thyme steamed Mussels
In a garlic and white wine cream sauce
£4.00

Home made Chicken Liver pate
Served with redcurrant jelly & oatcakes
£3.30

Loaded Potato Skins
With a choice of cheese & bacon or chilli & cheese toppings served with sour cream & chive dip
£3.60

Lemon Scented King Tiger Prawns
Served with a tangy seafood sauce on a bed of baby gem leaves and sun dried tomatoes
£3.80

Steak & Ale Pie
Served with fresh veg and a choice of mash or chips
£6.00

Lasagne
Layers of bolognaise, béchamel sauce and pasta sheets topped with three cheeses accompanied with garlic bread
£6.00

Haddock Fillet
Fried in a crisp beer batter with mushy peas and home made chips
£6.00

Meatballs
In a tomato, red wine and fine herb sauce served with warm crusty bread
£6.00

Chicken Breast
Butterflied in a red wine and herb marinade served with sautéed potatoes and a roast gravy
£6.10

Pork & Leek Sausages
On creamy mash with apple cider gravy
£5.70

Salmon Fillet
Marinated in honey and wholegrain mustard served with mashed potato and vegetables
£6.80

Home made Mince Burger
Served with a sesame seed bun, salad garnish, hand cut chips & coleslaw
Toppings:

Cheese
Bacon
Chilli
£5.90

Chilli Con Carne
Served with wild basmati rice & tortilla chips
£5.10

Sirloin or Fillet cooked to your preference served with traditional accompaniment of grilled tomato, sautéed onions & mushrooms

Choice of sauces:
Creamy pepper
Dianne
Haggis & Whisky

Fillet: £13.00
Sirloin: £10.00

Please ask your server for the Vegetarian dish of the day